Ebook Pastrami on Rye: An Overstuffed History of the Jewish Deli, by Ted Merwin
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Pastrami on Rye: An Overstuffed History of the Jewish Deli, by Ted Merwin
Ebook Pastrami on Rye: An Overstuffed History of the Jewish Deli, by Ted Merwin
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Review
“Merwin's long awaited history of the deli delivers like the best deli fress: this is a book that nails the mustard-slicked soulful flavor of this cultural gem, with a heft of academic substance that leaves the mind thoroughly satisfied (and the body starved for chopped liver).”-David Sax,author of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue“A comprehensive history of the New York deli from its European antecedent beginnings to what Ted Merwin calls the 'postgastronomic' deli we have today. After doing exhaustive research into the subject, Dr. Merwin has put his scholarly pen and thoughtful gaze to work to create this marvelous book. I got really hungry for pastrami reading this comprehensive story of the American deli. Now that is a sign of a great read.”-Joan Nathan,author of Quiches, Kugels and Couscous: My Search for Jewish Cooking in France"[An] affable dive into the culture and history of the Jewish deli."-The New York Times Book Review"Try reading Ted Merwin’s new book, Pastrami on Rye without having your mouth water. Merwin offers plenty of delicious descriptions as he traces how delis rose up first as take-out services for Jewish immigrants, to gathering places for Jewish communities, to symbols of integration — as pastrami piled high became popular nationwide."-New York Post "The fruit of more than ten years of research and writing, Mr. Merwin's account shows that delis have been a rich part of the story of Jewish assimilation in America."-The Economist"Combining a flair for anecdote with exhaustive research, Merwin has produced an exuberantly readable history of delis, and he reveals how their prepared foods helped free early twentieth-century women from daily kitchen drudgery. The very success of ethnic Jewish delicatessens led inevitably to cultural assimilation for Jews and to appreciative acceptance by Gentiles, and the delicatessen became indisputably an American institution."-Booklist"In Pastrami on Rye, Ted Merwin gamely sets out to show how American Jews evolved from the clannish immigrants of the late 1800s into well-heeled secularists who atone for their parents' assimilation through (mostly culinary) nostalgia."-The Times Literary Supplement,Samuel Ashworth"[V]ery well researched and enjoyable."-JWeekly.com"Pastrami on Rye proves entertaining, provocative, and--appropriately--food for thought."-JewishBookCouncil.org"Merwin has written a spectacularly funny, engaging and sharply analytical book."-Forward
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About the Author
Ted Merwin is Associate Professor of Religion and Judaic Studies at Dickinson College (PA), where he is Founding Director of the Milton B. Asbell Center for Jewish Life. He writes about Jewish theater, dance, and food for the New York Jewish Week and other major newspapers and magazines.
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Product details
Paperback: 256 pages
Publisher: NYU Press; Reprint edition (October 2, 2018)
Language: English
ISBN-10: 1479872555
ISBN-13: 978-1479872558
Product Dimensions:
6 x 0.7 x 8.9 inches
Shipping Weight: 14.9 ounces (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
39 customer reviews
Amazon Best Sellers Rank:
#582,118 in Books (See Top 100 in Books)
This is an unusual history of the Jewish Deli in America. In addition to its mouth-watering, cholesterol laden food, delis were a place to meet your friends, business associates and make a Jewish connection.The New York delis, like Katz's in Manhattan - think of the movie "When Harry Met Sally." and the fake orgasm scene, represent the best of the old time delis and the sense of belonging to a group. Forget the synagogue, the deli surpassed it as meeting place. The author contends that delis flourished in the interwar era, when successful Jews found a place to reunite with their heritage. Ted Merwin believes that the deli is experiencing a resurgence and developing a cult status. That may be true, but it's hard to find a good deli in most American cities and never, ever in small, rural towns! This book is about New York and is well researched.
Incredible detail and reporting that may be too much for many. But overall a fascinating look at New York and other delis past and present. Many great stories and for me at least a lot of nostalgia. Interesting social commentary on the role of the deli in Jewish life and culture. And how the deli changed in style and approach over the years and has diminished in numbers. If you find some parts too dense or drawn out just skip or skim over them. You will still get a lot of information and story telling in a very readable and clear writing style. Great photos. Warning: May make you hunger for a corned beef or pastrami on rye, but assuredly without mayonnaise.
Professor Merwin treats the reader to a strong double play: An in depth sociological analysis of the Jewish deli as a clue to understanding the American immigrant experience; and a delightful nostalgic romp replete with anecdotal memories and little known facts that are fun to read. You can smell gthe pastrami, corned beef and sour pickles on every page. A must read!
A must read for anyone that grew up with Kosher Deli's. If you grew up in NYC or Sullivan Co. New York, a must read. Book starts off slow, but then you can feel the taste of deli in your mouth.
Very intelligent social and historical analysis of the rise and fall of the Jewish deli in the context of changes in society and the Jewish Community. The book is well written. The deli is viewed as a secular synagogue to some in its hay day.
A terrific book explaining my favorite food
Factual but a nit morose, I wanted to taste each morsel as I read each word. Not so much. I didn’t laugh but every so often I smiled
I enjoyed dreaming about the food you can get at the delicatessen, the book led meto great memories
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