Free Download The Ashen Knight: A Sourcebook for Vampire, The Dark Ages, by Richard Dansky

Free Download The Ashen Knight: A Sourcebook for Vampire, The Dark Ages, by Richard Dansky

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The Ashen Knight: A Sourcebook for Vampire, The Dark Ages, by Richard Dansky

Free Download The Ashen Knight: A Sourcebook for Vampire, The Dark Ages, by Richard Dansky

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The Ashen Knight is a complete guide to chivalry among the unliving, for Vampire: The Dark Ages. Learn the histories — mortal and immortal — of the knightly orders. Observe the battlefield tactics that the unliving use to further their aims and honor. Discover the secrets of the Knights of the Bitter Ash. And if you dare, take the oaths that turn a mere Cainite into an ashen knight.

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Product details

Paperback: 128 pages

Publisher: White Wolf Publishing (March 10, 2000)

Language: English

ISBN-10: 1565042417

ISBN-13: 978-1565042414

Product Dimensions:

8.4 x 0.4 x 10.8 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#2,190,054 in Books (See Top 100 in Books)

The first impresion i had upon this book was: "why bother with something so simple". But upon reading the five chapters and the appendix i was hooked on the idea. I also played for six years Truncheons and Flagons so the fantasy setting is no strange to me, whoever when you review the possilities to play a vampire knight the ideas arise (bad pun sorry). They explain in chapter one the whole concept of chivalry in medieval Europe, but the best chapter is the second where they explain how to do it and the fifth where players get their chances at playing one. New merits and flaws (i really liked the "woman in disguise" flaw, a lot of opportunities there). They also give you a brief history of a fictional vampiric knight order for those who like ready to play NPC. Overall a good read, on the gaming side a good sourcebook with good information for both storytellers and players.

This book is just packed full of information. It is one of those books that drew me to Vampire to begin with. Great detail about the period, how vampires fit into it. How to play a vampire knight. Religion and how both vampiric knight and also mortal ones view it. The book itself is a fun read, not just filled with rules but flavour to make the game better. Some of the concepts could be used in any game that uses knights.Well worth the money. My only complaint is the art needed to be a bit better.

I am quite impressed with this book. In the tradition of Wolves of the Sea, White Wolf has really done their homework on this one. Not only does it contain much relevant information about historically existing knightly orders (such as the Knights Templar), it also contains information about how kindred manipulate and even become them. Most importantly, the Order of the Bitter Ashes is detailed. The Order has a duty to destroy infidels, protect the holy, redeem the wicked, and capture the holy relics of old for...posterity. The memebers, due to a unique embrace involving the Holy Grail, also have several new powers, among them being a limited ability to regenerate blood without feeding, and some resistance to fire and sunlight. Though they might be the most noble of the Kindred, there are still many moral dilemmas to play out with them. I get a real Indiana Jones and the Last Crusade feeling from this book. If you enjoy this sort of mood mixed with the gothic horror of Vampire: Dark Ages, this is a must have for you. My only complaint is that there is not a single mention of the one clan that most fits the knightly stereotype: the Salubri. Maybe I am just partial to the Salubri, but I think that they should not have been overlooked here. Still, the book is marvelous.

This is one great book, but you need the good players too. Think of a vampire walking under the sun and not getting aggravated damage, just lethal. A vampire with increased power and disciplines as well as being only lethally damaged by fire, not aggravated. However, it is compensated by the vampire duties and by those above them in the knighthood order. And yet, it is not only about the order of the bitter ashes, but about everything on chivalry. If you like the via equitus... this book is for you.

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The Ashen Knight: A Sourcebook for Vampire, The Dark Ages, by Richard Dansky PDF

The Ashen Knight: A Sourcebook for Vampire, The Dark Ages, by Richard Dansky PDF

The Ashen Knight: A Sourcebook for Vampire, The Dark Ages, by Richard Dansky PDF

The Ashen Knight: A Sourcebook for Vampire, The Dark Ages, by Richard Dansky PDF

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Download Ebook , by AmericanHeartAssociation

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Product details

File Size: 11516 KB

Print Length: 540 pages

Page Numbers Source ISBN: 0553447181

Publisher: Harmony; Revised, Updated edition (June 20, 2017)

Publication Date: June 20, 2017

Sold by: Random House LLC

Language: English

ASIN: B01M1J3MJ6

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#317,123 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

A couple of years back I bought two low cholesterol cookbooks at a used book sale; one of them was put out by the American Heart Association. But since it was written in 1989, it was before the invention of "trans fats". So I decided to spring for another.I didn't want the Kindle version for $9, nor the paperback for $13. I went all out and bought the hard covered book for $26. If I'm going to use it much, the paperback will have a hard time surviving 5 years, and I find it hard to just flip through e-books and read them, especially cookbooks, where I want to flip back and forth. Just give me a real book and a pad of post-its, thank you.So I got this last Wednesday, and spent about 6 hours reading it. This is a huge cookbook, at around 700 pages. Maybe 450 to 500 pages are recipes, and the rest is verbiage about healthy eating and so forth. It's nearly twice the size of the earlier version which I have, with many more recipes, but it does lack some very vital information which was in the earlier version, such as how saturated fats translate into cholesterol in the body, and recipes for things like lowfat mayonnaise, and how to replace staples of life with healthier alternatives. This book, for example, instead of telling you that you can beat nonfat evaporated milk for a good whipped cream substitute, tells you to use the nonfat whipped topping from the freezer case at the supermarket (which tastes like vaseline to me). These are some serious flaws.The recipes seem to rely upon really amping up the spices to make up for the missing salt; also, many, many, many of their recipes call for bell peppers, to which I am allergic. If lots of peppers are vital for flavor, I'm kind of sunk. However, I have tried a couple of their recipes, and those were pretty good. If you're not a fan of spicy hot food, be very careful with the use of red pepper flakes, which also seem to be a staple of this cookbook.Overall, this cookbook does a pretty good job of telling you how to cook heart healthy meals. Long and short of it: Good, but not great.

HUGE selection of recipes sure to fit anyone's tastes, but no photos!!!! Photos offer such an inspiration to make a dish, and I miss those so much!!! I would've paid more for the book had they included those. Maybe they were trying to keep the costs down. If so, I can respect that, for sure. It's a very thick book and if you don't need photos, there's a ton here. If you need photos, you might be disappointed.

My wife and I ordered this cookbook as soon as I was released from the hospital. I had had a heart attack at age 58, and healthier eating--low-fat, low-cholesterol, low-sodium, smaller portions--was on the menu. It has now been more than six weeks, and we have eaten about 90 percent of our meals from this book. People ask me, "what do you miss most?" and I have nothing to say. The recipes have yielded such tasty meals that I truly never think about the fact that I'm not getting the salt or fat I was so used to.I recommend this book to anyone who needs or wants to eat healthy food. My wife did not have a heart attack, but she has chosen to eat exactly what I eat (and is losing weight, as I am, because of it) and is enjoying the food every bit as much as I am.Get this cookbook as soon as you can.

This has been a GREAT help.It's for my mom but everyone in my household has come down with something where we need a variation of this diet! I needed a diabetic diet and this meets our needs very well.What i didn't expect was this book doesn't treat you as if you already know how to do certain types of cooking. Online tutorials have not been kind to this newlywed. I've learned so much on top of getting to eat healthier! We've even trimmed down a bit thanks to recipes for homemade broths and seasoning mixes and various other staples for cooking in this book. (Try the taco recipes if you get this, my family loves how flavorful they came out.)Combine this book with a transition from store bought seasoning mixes with more than 100mg of sodium (not % but MG!! If you're also on a "under 1500mg of sodium" limit as well) and canned veggies to frozen and you're well on you're way to better health! (Purely my opinion as my body struggles with preservatives in canned products. I know not everyone can afford dropping cans from their lives. Even We don't buy fresh. I could go into detail but I'm reviewing the book not my life lol)Definitely something to look into, even if you don't have cardiac or diabetic issues!

Until I got this cookbook.I am only 31 years old. And after giving birth to my daughter 7 months ago (and a horrible 12 day hospital stay), I was told I had heart failure (cardiomyopathy). It was devastating. Then once I learned what eating too much sodium really does to me and causes breathing problems, I knew I really had to stick to my Doctor's orders of consuming no more than 1,500 mg of sodium a day.I never thought I ate much sodium. I was the kind of person who rarley salted my food, I didn't eat fast food, I tried to get natural or organic ingredients, I even had unsalted butter at home. No one realizes that sodium is in EVERYTHING once you really look at it. So when you're faced with having to restrict your intake, it's daunting and depressing. I cried so many times thinking I'd never get to eat at a restaurant ever again. I'd never have good tasting food again.First I ordered the No-Salt cookbook. Hated it. Most bland food I've ever had.Then I tried this. Oh my god, it allows me to eat CHEESE and BACON! (Wisconsin girl here) I am telling you, you will not think you are eating low sodium meals with this cook book. Not only are the recipes low sodium, but low fat too. They really know how to bring out flavors without salt. My husband cooks recipes from this book every night for me, and even he likes it. I've only had a couple recipes so far that I didn't care for much. This is a winner!Also, look up the AHA Healthy Slow Cooker Cookbook.

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