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About the Author
Mary Taylor Simeti is a New Yorker who has been living in Sicily for over fifty years. For the past twenty years Simeti and her husband have been living full-time on the family farm, where together with their daughter they produce wine, olive oil and organic produce. She is the author of 'On Persephone's, Island: A Sicilian Journal' (Knopf, 1986), a history of Sicilian food entitled 'Pomp and Sustenance' (Knopf 1989), published in England as 'Sicilian Food', and co-author of 'Bitter Almonds' (Morrow 1994), the memoir of a pastry chef who learned her trade in a convent orphanage. Her most recent book is 'Travels with a Medieval Queen' (Farrar Straus Giroux, 2001). Simeti has also published two books in Italian, and has written travel and food articles for various American and British publications. For years she contributed regularly to the Sunday travel section of the 'New York Times' and to its Sophisticated Traveler supplement, and also to the Arts and Leisure section of the 'Financial Times'.
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Product details
Paperback: 138 pages
Publisher: Silverwood Books (September 25, 2017)
Language: English
ISBN-10: 1781326878
ISBN-13: 978-1781326879
Product Dimensions:
5.5 x 0.4 x 8.5 inches
Shipping Weight: 8.5 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,063,165 in Books (See Top 100 in Books)
As a chef for the past twenty years, this speaks to me. Simeti brings the love of food, family and memory to your fingertips in this incredible memoir of her journey of cooking for and with her children and grandchildren on the family farm in Sicily. Mary's contributions to the culinary world are countless, and this is yet another gem to be devoured more than once. Thank you, Mary! I feel like I just had a meal with you and your family at The Bosco!
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