Ebook , by Bobby Flay Stephanie Banyas
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, by Bobby Flay Stephanie Banyas
Ebook , by Bobby Flay Stephanie Banyas
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Product details
File Size: 29620 KB
Print Length: 256 pages
Publisher: Clarkson Potter (September 29, 2015)
Publication Date: September 29, 2015
Sold by: Random House LLC
Language: English
ASIN: B00O025H0C
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Amazon Best Sellers Rank:
#285,558 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
“Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. Brunch @ Bobby’s has 140 recipes that will tempt anyone who appreciates brunch. It has 8 sections: Coffee, Tea and Cocktails, Spreads and syrups,Pancakes, Waffles and French toast, Egg dishes,Pastries and breads, Sandwiches, Fruit dishes and fruit salads, and Savory side dishes.A lot of the drink recipes include alcohol and I don’t drink so for the most part they didn’t interest me and I didn’t spend much time in this section. Now there was a delicious looking pancake recipe “Pineapple upside down pancakes†that I hope to try soon.The recipes throughout look easy enough to follow and are clearly written. I’m not sure I would always have the ingredients available at all times and some shopping may be required before preparing a dish from this cookbook. It does appear that most ingredients can be found in well stocked super markets.This book is full of beautiful photographs of prepared foods. Most of the recipes have a photograph but not all.If you want to prepare a nice brunch I would say this is a wonderful cookbook for that. Even if you are just looking for some good breakfast foods I think you will find it here. It looks like you will need to prepare ahead and give yourself plenty of time to cook. Some of the recipes take awhile to cook. Most of the recipes tell you when it is best to serve after cooking and how long you can wait to serve. He also gives some menu ideas at the end of the book so that you can tell what will pair well with each other.Overall I enjoy this cookbook and it will be one I will keep in my collection. I received this book at no charge from www.bloggingforbooks.com in exchange for an honest review.
I am a sucker for a good cookbook and I have a nice collection. I own a couple of Bobby's other cookbooks but this one is a little different because it focuses on the "Brunch" aspect and let me tell you - it is packed with awesome recipes and ideas for your next brunch!A couple of observations when I first got the book. I love the way it is bound (hardback) and the heavy paper stock it is printed on. I flipped through the pages to find beautiful photographs of the presentations of the finished products. Almost every item is shown with a picture - unlike a lot of cookbooks. It is laid out in a perfect format! First off you have an awesome selection of cocktails for your brunch and most you may have made but he puts a spin on it to make it unique. I really like the section on setting up a serve yourself Bloody Mary and what you need to provide for your guest. At the end of the book he actually puts together a selection of recipes from the book into occasions so it makes it easy to plan your get together with friends.The book is broken down by topic for brunch foods like pancakes, eggs, pastries/breads, sandwiches, fruits to serve and then savory side dishes. I believe there are around 140 easy to understand recipes in this book. Most of the items call for things you should already have in your pantry, if not they are easy to find at most grocery stores. There is nothing over the top or crazy in this book - it is just a good book for your brunch.I did notice a few reviews on here mention that a lot of the recipes contained in this book is on his website. Don't get me wrong, I don't mind going to a website to get a recipe for something but having it all together in one book just makes it so much easier. It is beautifully designed and laid out and takes the burden of figuring out what to prepare by giving you suggestions and ideas. I don't really have anything negative to say about the book. I am very impressed overall.For the everyday cook I think you will really love this book. Again I love the simplicity of it and also the pictures. I have been cooking since I was a little boy and I always use these books as more of a guideline but in this case I think I would follow his suggestions. I'm planning a brunch this spring to be served outdoors and a lot of what I will serve will come directly from this book.A little more about me any why I love this book: I have a collection of cookbooks (around 50) and I love to try new things and invent my own style by learning from the tried and true champions of cooking. I like simple but delicious foods (no French sauces over poached fish with aspic on the side). I am a geek when it comes to cookware and having all the gadgets and the like. I spend a lot on getting the best quality that I can afford at that time in my life and enjoy what I have. I watch cooking shows more for ideas. I'm not a trained chef and have only taken the random cooking class here and there but my teacher was my Mother who was a wonderful southern cook.Thanks for reading my review and if you think it is helpful hit the button below! I try to be as honest as I can and review the products that I purchase and point out what I think YOU would like and not like. I'd recommend this book to friends and family!
I have only made two recipes, the bacon and hash brown quesadillas (which were okay, through somewhat dry) and the oatmeal cookie pancakes. I believe the recipe for the pancakes is incorrect. I made it as instructed and it was unbelievably runny. I then looked up this recipe, also from Bobby Flay (http://www.foodnetwork.com/recipes/bobby-flay/oatmeal-pancakes-with-maple-glazed-roasted-apples-recipe.html) to compare the two recipes. In the book, the recipe calls for 1-1/2 cups flour; online the recipe calls for 2-1/2 cups flour. Oatmeal in the book--1/2 cup plus 1 tablespoon; online--1-1/2 cups oatmeal. Buttermilk in the book--2 cups; online--1-1/2 cups milk. Maple syrup in the book--3/4 cup plus 1 tablespoon; online--2 tablespoons. The book also calls for 4 tablespoons butter in the batter. Online, the recipe calls for 4 eggs rather than 2 eggs as the book does, but comparing all these measurements, you can see why I think the book has some serious typos. I'm very disappointed, but I love Bobby's show and will certainly try other recipes.
This cookbook has some amazing and wonderful recipes! I like to prepare a nice brunch or breakfast on week-ends and for houseguests, and this book has so many unique and tantalizing recipes, that I haven't seen in other cookbooks. Three of our favorites are Bananas Foster French Toast, Almond Croissant French Toast, and Caramelized Onion, Spinach, and Gruyere Strata. There are so many great sounding recipes, that I plan to just "work my way" through the book. This book is an absolute must have for anyone who cooks brunch for family and/or friends.
This book is fantastic! My first of his cookbooks and I am so happy to have this in my collection. The cookbook is wonderful, would make most everything in here. Just the right level of complexity and ingredients to make the recipes very, very doable, but also a big step above what I call "housewife food". I am so glad I bought this and can't wait to use these recipes for years to come. Super happy with this purchase, I cannot image anyone who likes to cook or who loves brunch that would not be thrilled with this book.
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